Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous. A semi-soft goat's milk cheese. Product of St. Raymond de Portneuf, Quebec.
49% Moisture; 25% MF
Ingredients: pasteurized goat's milk, bacterial culture, salt, microbial enzyme, P. Candidum.
Size of unit: 125g
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