Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age. A semi-soft surface-ripened goat's milk cheese. Product of St. Raymond de Portneuf, Quebec.
49% Moisture; 25% MF
Ingredients: pasteurized goat's milk, bacterial culture, salt, microbial enzyme, colour, G. Candidum.
Size of unit: 125g
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