La Sauvagine is a soft cow's milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste. Product of Portneuf, Quebec.
45% Humidity; 35% MF
Ingredients: pasteurized milk, pasteurized cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, G. Candidum.
Size of unit: 125g
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