Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour. A soft cow's milk cheese. Product of Portneuf, Quebec
46% Humidity; 32% MF
Ingredients: pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, calcium chloride, microbial enzyme, P. Candidum, colour.
Size of unit: 300g
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