Double cream brie with a supple, melting body and fresh-nut aroma. A mild, soft cow's milk cheese. Product of Portneuf, Quebec.
46% Humidity; 32% MF
Ingredients: pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, calcium chloride, microbial enzyme, P. Candidum, colour.
Size of unit: 300g
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.