A soft cow's milk cheese. Born from the purest European tradition, this authentic Camembert treats us to the creamy taste of milk, hazelnut and mushrooms. Its flavour and texture have rapidly made it one Canadians' favourite cheeses. Product of St. Hyacinthe, Quebec.
56% Moisture; 22% MF
Ingredients: pasteurized milk and cream, bacterial cultures, salt, modified milk ingredients, calcium chloride, microbial enzyme.
Price per kg.:
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