A soft, surface-ripened cow's milk cheese. Creamy and unctuous, with a white rind that becomes orange with time and an irresistible fruity taste, Champfleury is the undisputed king of soft cheeses. Product of Longueuil, Quebec.
50% Humidity; 28% MF
Ingredients: pasteurized milk, modified milk ingredients, pasteurized cream, bacterial cultures, salt, calcium chloride, microbial enzyme.
Size of unit: 180g
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