The Lankaaster is a firm, crumbly Dutch style cheese with a slightly open texture. It's made from Brown Swiss cow's milk. The cheese is shaped as a loaf or a wheel to express the fact that it is meant to be sliced and eaten directly on bread, as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used, which makes it typical of cheeses made on Dutch farms earlier in the century. Aged 10 - 12 months, this cheese is rich and dense with a buttery, nutty flavour. Product of Lancaster, Ontario.
This is a firm, crumbly Gouda-style cheese made from Brown Swiss cow's milk. It's rich and dense, with a buttery and nutty flavour. Product of Lancaster, Ontario.
Price per kg.: $69.90