Etorki, meaning “origin” in Basque language, is a firm pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black-faced or red-faced Manech ewes herded by local shepherds and dairy farmers. Cheese making in the Pyrenees region follows a tradition that has remained unchanged for the last 4,000 years.
The smooth, supple and velvety interior of Etorki is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk. Pair Etorki with chardonnay, riojas or traditional, sparkling white wines. Try "Le Fromage Basque" today! Product of France.
Price per kg.: $89.90
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