This is a French cheese made from unpasteurized cow's milk in the Franche-Comté region, which borders Switzerland. Comté is to the French what Cheddar is to the English: a ubiquitous, hard, sharp cheese that is equally at home inside an omelette, grated on top of pasta, or on a cheeseboard.
It seems only fitting that the beauty of this region would match that of its most treasured produce, Comté cheese. Fruity and savoury notes play on the palate, with sweet and salty undertones bursting through. Aromas of roasted hazelnuts and caramelized butter are brought out even more by the 18 month aging process, and are sure to delight even the strictest cheese connoisseur.
Price per kg.: $69.90
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