Saputo Mascarpone



Its rich, creamy taste and velvety texture make this Mascarpone an indulgent delight. Imported from Italy, it's made with 2 simple ingredients: 100% pasteurized cream, and citric acid as a pH adjusting agent. Completely preservative-free and delicious! Pair with berries, pasta, or crackers. This is a soft cow's milk cheese. Product of Italy.

Ingredients: pasteurized cream (milk), citric acid (pH adjusting agent).

Size of unit: 500g

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