Morbier is a soft raw cow’s milk cheese named after the small village of Morbier in Franche-Comté. It can be immediately identified by the black layer of tasteless ash in the middle. Morbier has a rich and creamy flavour with small eyes or holes. Try this cheese with Gewurztraminer or Pinot Noir.
Product of France.
Price per kg: $64.90
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