Brandt's Hungarian salami uses pork and beef and is crafted from our time honoured recipe. It is dry cured and naturally hardwood smoked, lending the salami a delicate smokiness. Soy free. Lactose free. Gluten free.
Ingredients: pork, beef, salt, spices, corn syrup solids, sugar, dextrose, lactic acid starter culture, sodium erythorbate, sodium nitrate, sodium nitrite, smoke.
Price per kg.: $39.90
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