Brandt's Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked.
Soy-Free, Lactose-Free, Gluten-Free.
Ingredients: pork, beef, salt, cayenne pepper, spices, corn syrup solids, sugar, dextrose, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite.
Price per kg.: $39.90
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