The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this are the lightly roasted touch of macadamia nuts, adding a smooth, moist creaminess; and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes. Pairs best with blue cheeses such as Roquefort, Gorgonzola, Stilton, or Bleu d'Élizabeth.
Size of unit: 30g
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.