Brandt's Hot Hungarian Salami is crafted with pork and beef, with a fine texture and seasoned with cayenne pepper. It is dry cured and naturally hardwood smoked. Soy free. Lactose free. Gluten free.
Ingredients: pork, beef, salt, cayenne pepper, spices, corn syrup solids, sugar, dextrose, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite.
Price per kg.: $39.90
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.