Butterfly Pork Chop
$3.85
/ 250 g
Canoe Cut Beef Marrow Bones
$11.99
/ 1 kg
Frenched Lamb Rack
$99.99
/ 1 kg
Ground Veal
$10
/ 500 g
Lamb Leg
From $49.49
/ 1.5 kg
Veal T-Bone Loin Chop
$16
/ 400 g
Bison New York Steak
$22.28
/ 225 g
Montreal Smoked Leg Ham
From $33.23
/ 2.5 kg
Stewing Veal
$18.50
/ 500 g
Flank Steak
$31.49
/ 900 g
Coffee & Black Pepper Steak
$17.15
/ 350 g
Marinated Hanger Steak
$36.99
/ 1 kg
Ground Bison
$23
/ 500 g
Hanger Steak
$32.99
/ 1 kg
Maison du Gibier - Rabbit Meat for Fondue
$16.99
/ each
Wagyu A5 Ribeye, Japanese
From $80
/ 200 g
Veal Kidney
$4
/ 400 g
Veal Chuck Roast
$29.99
/ 1 kg
Rib Steak
$21.50
/ 500 g
Prime Grade New York Strip Steak
$24.50
/ 350 g
Frenched Pork Rack
From $26.41
/ 1.5 kg
Beef Tenderloin, fully trimmed
From $50
/ 500 g
Beef Back Ribs
$20.27
/ 1.3 kg
Maison du Gibier - Elk Meat for Fondue
$17.99
/ each
Veal Bones
$8.99
/ 1 kg
Wagyu Ribeye, Australian
From $55
/ 200 g
Lamb Sirloin
$20
/ 500 g
Porterhouse Steak
$32.97
/ 550 g
Bison Stewing Cubes
$27.50
/ 500 g
Maison du Gibier - Red Deer Meat for Fondue
$16.99
/ each
Maison du Gibier - Bison Meat for Fondue
$17.99
/ each
Rabbit Legs
$10.80
/ 180 g
Boneless Pork Loin Roast
From $15.41
/ 1 kg
Sirloin Tip Roast
From $22.99
/ 1 kg
Pork Hock
$6.30
/ 700 g
Rabbit Thinly Sliced
$11.99
/ each